Fresh, crisp and full of flavor — this Persian Rice Salad is a must-try. Made with vegetable broth, long-grain brown rice, cashews and dates. Easy step-…
This Persian Rice Salad relies on simple, everyday ingredients such as cans vegetable broth, long-grain brown rice, green onions, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026