How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Honey Pork Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. pork loin, cut in thin strips, 2 Tbsp. all-purpose flour, 2 Tbsp. oil, 1/2 c. thawed, frozen bottled lemon juice concentrate, and more.

Is German Honey Pork Stir-Fry suitable as meat & poultry?

Yes, German Honey Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Honey Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Honey Pork Stir-Fry Recipe

Name: German Honey Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork loin, cut in thin strips; 2 Tbsp. all-purpose flour; 2 Tbsp. oil; 1/2 c. thawed, frozen bottled lemon juice concentrate; 1/4 c. honey; 2 Tbsp. soy sauce; 8 oz. snow peas, trimmed; 1/2 c. sliced green onions

German Honey Pork Stir-Fry – a delicious recipe with pork loin, flour, oil, lemon juice concentrate, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork loin, cut in thin strips
2 Tbsp. all-purpose flour
2 Tbsp. oil
1/2 c. thawed, frozen bottled lemon juice concentrate
1/4 c. honey
2 Tbsp. soy sauce
8 oz. snow peas, trimmed
1/2 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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German Honey Pork Stir-Fry

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