Hash Browns with Parsley and Garlic

1. 1

   Grate the potatoes using the large holes of a box grater.

2. 2

   Put into a large bowl of cold water, stir to remove the starch, drain and rinse.

3. 3

   Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.

4. 4

   Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat.

5. 5

   Season the potatoes with salt and pepper.

6. 6

   Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes.

7. 7

   Begin to stir the potatoes and continue to cook until browned all over and cooked through.

8. 8

   One minute before they're done, stir in the parsley and garlic.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.