Hash Browns Sausage Casserole - Paula Deen Recipe

Name: Hash Browns Sausage Casserole - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small yellow onion, chopped; 4 cups frozen shredded hash browns; 1 lb bulk sausage, mild, hot (or 1 lb sage sausage); 2 1/4 cups whole milk; 8 large eggs; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons Dijon mustard; 8 cups cubed French bread or 8 cups Italian bread, crusts removed; 2 cups grated cheddar cheese; 2 cups freshly grated parmesan cheese

Servings: persons

3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 lb bulk sausage, mild, hot (or 1 lb sage sausage)
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons Dijon mustard
8 cups cubed French bread or 8 cups Italian bread, crusts removed
2 cups grated cheddar cheese
2 cups freshly grated parmesan cheese

1
Preheat the oven to 350 degrees F.
2
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
3
Melt the butter in a large frying pan.
4
Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
5
Saute until soft, about 5 minutes.
6
In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
7
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
8
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
9
Place the bread cubes evenly on top of hash browns.
10
With a slotted spoon distribute sausage as the third layer.
11
Pour the milk and egg mixture over these layers.
12
Add Parmesan as the next layer, while then adding the Cheddar.
13
*Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
14
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 small yellow onion, chopped, 4 cups frozen shredded hash browns, 1 lb bulk sausage, mild, hot (or 1 lb sage sausage), and more.

Yes, Hash Browns Sausage Casserole - Paula Deen falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Sausage Casserole - Paula Deen

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