Hash Browns Quiche

1. 1

   Press hash browns between paper towels to remove the excess moisture.

2. 2

   Press into the bottom and up the sides of an ungreased 9-inch pie plate.

3. 3

   Drizzle with butter.

4. 4

   Bake at 425 degrees for 25 minutes.

5. 5

   Combine the ham, cheese and green pepper and spoon it over the potato crust.

6. 6

   In a small bowl, beat the eggs with the milk and salt and pepper.

7. 7

   Pour the egg mixture over the ham and cheese mixture.

8. 8

   Reduce the oven heat to 350 degrees and bake for 25-30 minutes - or until a knife inserted near the center comes out clean.

9. 9

   Allow to stand for 10 minutes before serving.

10. 10

    To save time, you can make the hash brown crust and chop the ham, cheese and peppers the night before.

* Per serving · 4 servings · Values may vary.

No additional tips available.