How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Potatoes?

You need 8 ingredients. The key ingredients include: 1 (30 ounce) bag frozen shredded hash browns (thawed), ½ cup butter (softened), ½ cup vidalia onion (chopped), 1 (10 1/2 ounce) can reduced-fat cream of chicken soup, and more.

Is Hash Browns Potatoes suitable as breakfast?

Yes, Hash Browns Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Potatoes Recipe

Name: Hash Browns Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) bag frozen shredded hash browns (thawed); ½ cup butter (softened); ½ cup vidalia onion (chopped); 1 (10 1/2 ounce) can reduced-fat cream of chicken soup; 2 cups grated cheddar cheese; 16 ounces nonfat sour cream; 1 teaspoon salt; ¼ teaspoon pepper

Hash Browns Potatoes – a delicious recipe with hash browns, butter, vidalia onion, cream of chicken soup, cheddar cheese, cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (30 ounce) bag frozen shredded hash browns (thawed)
½ cup butter (softened)
½ cup vidalia onion (chopped)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
2 cups grated cheddar cheese
16 ounces nonfat sour cream
1 teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Breakfast

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Hash Browns Potatoes

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