Hash Browns Potato Soup Recipe

Name: Hash Browns Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package frozen hash brown potatoes; 1/2 cup chopped onion; water; 2 tablespoons butter; 6 ounces sour cream; 1/2 lb Velveeta cheese, cut in small cubes; salt; pepper; garlic powder; milk; 4 slices bacon, cooked crisp and crumbled

Servings: persons

1 (32 ounce) package frozen hash brown potatoes
1/2 cup chopped onion
water
2 tablespoons butter
6 ounces sour cream
1/2 lb Velveeta cheese, cut in small cubes
salt
pepper
garlic powder
milk
4 slices bacon, cooked crisp and crumbled

1
Place potatoes and onion in large pan and barely cover with water.
2
Cook until potatoes are tender; do not drain.
3
Mash with potato masher to desired consistency.
4
Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
5
Heat until cheese is melted - do not boil.
6
If mixture is too thick, add milk to desired soupy consistency.
7
Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (32 ounce) package frozen hash brown potatoes, 1/2 cup chopped onion, water, 2 tablespoons butter, and more.

Yes, Hash Browns Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Potato Soup

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