Hash Browns Omelet

1. 1

   Cook bacon in heavy skillet until crisp.

2. 2

   Remove from pan and set aside, crumble when cool.

3. 3

   In bacon drippings in same skillet, mix potatoes, onion and green peppers.

4. 4

   Cook over low heat until underside is crisp and brown.

5. 5

   Blend eggs and milk and pour over potato mixture.

6. 6

   Top with cheese and bacon.

7. 7

   Cover.

8. 8

   Cook over low heat until egg is done, about 20 minutes.

9. 9

   Cut into wedges and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.