How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes (With No Baking Powder)?

You need 8 ingredients. The key ingredients include: 2 cups all purpose wheat flour or 2 cups other flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 1 tablespoon sugar, and more.

Is Pancakes (With No Baking Powder) suitable as breakfast?

Yes, Pancakes (With No Baking Powder) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes (With No Baking Powder)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes (With No Baking Powder) Recipe

Name: Pancakes (With No Baking Powder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose wheat flour or 2 cups other flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; 2 eggs; 2 cups milk or 2 cups almond milk; 1/4 teaspoon vanilla extract; 1 1/2 tablespoons melted butter or 1 1/2 tablespoons coconut oil

Pancakes (With No Baking Powder) – a delicious recipe with purpose wheat flour, baking soda, salt, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups all purpose wheat flour or 2 cups other flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 eggs
2 cups milk or 2 cups almond milk
1/4 teaspoon vanilla extract
1 1/2 tablespoons melted butter or 1 1/2 tablespoons coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Breakfast

Eats Now Editorial Team

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Pancakes (With No Baking Powder)

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