How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 ounce) package frozen hash browns, 2 (10 1/2 ounce) cream of celery soup or (10 1/2 ounce) cans cream of chicken soup, 1 (16 ounce) container sour cream, 1 tablespoon milk, and more.

Is Hash Browns Casserole suitable as breakfast?

Yes, Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Casserole Recipe

Name: Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package frozen hash browns; 2 (10 1/2 ounce) cream of celery soup or (10 1/2 ounce) cans cream of chicken soup; 1 (16 ounce) container sour cream; 1 tablespoon milk; 4 tablespoons butter; 1/2 cup chopped onion; 3 cups shredded cheese, divided; 1 cup crushed corn flakes or 1 cup saltine; 2 tablespoons melted butter

Start your day right with this Hash Browns Casserole recipe. Made with browns, cream of celery soup, sour cream and milk. Easy step-by-step instructions…

This Hash Browns Casserole relies on simple, everyday ingredients such as milk, butter, chopped onion and shredded cheese, divided. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hash Browns Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions