Hash Browns, Cabbage 'n Corned Beef Pie Recipe

Name: Hash Browns, Cabbage 'n Corned Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted in an oven proof dish (margarine); 1 (12 ounce) package frozen hash browns, thawed (shredded kind); salt and pepper; 3 cups green cabbage, finely shredded; ½ cup onion, chopped; ½ cup carrot, shredded; ½ cup green pepper, chopped; 2 garlic cloves, chopped (optional); 2 jalapeno peppers, finely chopped (optional); 3 tablespoons butter (margarine, in addition to the original amount); 2 eggs, beaten; ⅓ cup flour; 1 (10 ounce) can cream of onion soup; 1 tablespoon horseradish; 1 tablespoon Dijon mustard; 1 (12 ounce) can corned beef, chopped

Servings: persons

3 tablespoons butter, melted in an oven proof dish (margarine)
1 (12 ounce) package frozen hash browns, thawed (shredded kind)
salt and pepper
3 cups green cabbage, finely shredded
½ cup onion, chopped
½ cup carrot, shredded
½ cup green pepper, chopped
2 garlic cloves, chopped (optional)
2 jalapeno peppers, finely chopped (optional)
3 tablespoons butter (margarine, in addition to the original amount)
2 eggs, beaten
⅓ cup flour
1 (10 ounce) can cream of onion soup
1 tablespoon horseradish
1 tablespoon Dijon mustard
1 (12 ounce) can corned beef, chopped

1
Tightly pack the hash browns into an oven proof skillet (melted butter already in there) cook over low heat until the bottom is browned Sprinkle with salt & pepper, set aside.
2
In another skillet melt the additional 3 tbsp butter (margarine) stir fry the cabbage, onion, carrot, green pepper, Garlic (if using) & jalapenos (if using).
3
Only stir fry until they are just heated throughout and the cabbage is tender (do not over cook- you want them still crispy) approx 5 minutes (more if you like your veggies cooked more).
4
Combine the beaten eggs, soup, mustard, horseradish & mustard.
5
Stir in the flour.
6
Mix the egg mixture with the veggies.
7
Put the corned beef on top of the hash brown crust; pour in the veggie mixture.
8
Bake 45 minutes in a 350F oven or until set.
9
Let stand 10 minutes; cut into wedges & serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, melted in an oven proof dish (margarine), 1 (12 ounce) package frozen hash browns, thawed (shredded kind), salt and pepper, 3 cups green cabbage, finely shredded, and more.

Yes, Hash Browns, Cabbage 'n Corned Beef Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns, Cabbage 'n Corned Beef Pie

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