Hash Browns Breakfast - OAMC - Homemade

1. 1

   Mix all ingredients in a huge bowl.

2. 2

   Freeze in pan-sized rounds.

3. 3

   Use 5 quart ice cream buckets.

4. 4

   Layer wax paper, 2 cups hash browns or whatever would make a meal, wax paper, and so forth until you are done.

5. 5

   Each 5 pounds takes about 1 bucket.

6. 6

   To cook this, take the frozen hash brown patty and place it in a nonstick skillet with some oil or butter on low with a lid over it for about 20 minutes until thawed.

7. 7

   Then turn the heat up, stirring as it browns, cook as usual.

8. 8

   Note: If potatoes start to turn color while preparing, rinse the starch off.

9. 9

   Then pat dry with paper towel and continue.

* Per serving · 4 servings · Values may vary.

No additional tips available.