Green Chile Quiche

1. 1

   Line a 9-inch quiche dish with pastry.

2. 2

   Trim excess pastry around edges.

3. 3

   Prick bottom and sides of pastry with a fork.

4. 4

   Bake at 375u00b0 for 10 minutes.

5. 5

   Let cool.

6. 6

   Cook meat until brown and onion until tender.

7. 7

   Sprinkle meat mixture into pastry shell.

8. 8

   Top with green chiles and cheese.

9. 9

   Combine last 4 ingredients, mixing well. Pour into pastry shell.

10. 10

    Bake at 375u00b0 for 35 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.