How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Au Gratin?

You need 9 ingredients. The key ingredients include: 1 (30 ounce) package frozen hash brown potatoes, thawed, 2 cups shredded cheddar cheese (I use some more), 1 chopped onion, salt and pepper, and more.

Is Hash Browns Au Gratin suitable as breakfast?

Yes, Hash Browns Au Gratin falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Au Gratin Recipe

Name: Hash Browns Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package frozen hash brown potatoes, thawed; 2 cups shredded cheddar cheese (I use some more); 1 chopped onion; salt and pepper; 1 -2 green chili pepper, finely chopped, seeds removed; 2 cups sour cream; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1/2 cup butter or 1/2 cup margarine, melted, divided; 2 cups corn flakes, lightly crushed

Start your day right with this Hash Browns Au Gratin recipe. Made with brown potatoes, cheddar cheese, onion and salt. Easy step-by-step instructions in…

This Hash Browns Au Gratin relies on simple, everyday ingredients such as chopped onion, salt and pepper, sour cream and corn flakes, lightly crushed. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

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Quick Info

Servings
4 servings
Calories
844 kcal
Category
Breakfast

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