How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns And Sausage Brunch?

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 medium onion, chopped, 1 Tbsp. parsley, chopped, 1/4 c. butter, and more.

Is Hash Browns And Sausage Brunch suitable as breakfast?

Yes, Hash Browns And Sausage Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns And Sausage Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns And Sausage Brunch Recipe

Name: Hash Browns And Sausage Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 medium onion, chopped; 1 Tbsp. parsley, chopped; 1/4 c. butter; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. milk; 1 c. sour cream; 1 (16 oz.) pkg. sausage links

Start your day right with this Hash Browns And Sausage Brunch recipe. Made with frozen hash browns, onion, parsley and butter. Easy step-by-step instruc…

This Hash Browns And Sausage Brunch relies on simple, everyday ingredients such as frozen hash browns, medium onion, chopped, parsley, chopped and butter. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Browns And Sausage Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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