Hash Browns And Sausage Brunch

Name: Hash Browns And Sausage Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 medium onion, chopped; 1 Tbsp. parsley, chopped; 1/4 c. butter; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. milk; 1 c. sour cream; 1 (16 oz.) pkg. sausage links

Eats Now Editorial Team · 388 kcal · Breakfast

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Hash Browns And Sausage Brunch – a delicious recipe with frozen hash browns, onion, parsley, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns
1 medium onion, chopped
1 Tbsp. parsley, chopped
1/4 c. butter
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
1 c. sour cream
1 (16 oz.) pkg. sausage links

1
Prepare hash browns according to package; stir in onion and parsley.
2
Place in a greased 9 x 13-inch baking dish.
3
Melt butter in a saucepan; stir in flour, milk, salt and pepper until it thickens.
4
Remove from heat.
5
Blend in sour cream.
6
Pour over potatoes and lift with fork.
7
Lay sausages on top and bake at 350u00b0 for 1 hour.
8
May be made the night before.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 medium onion, chopped, 1 Tbsp. parsley, chopped, 1/4 c. butter, and more.

Yes, Hash Browns And Sausage Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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