Hash Brown Waffles

1. 1

   Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.

2. 2

   Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

3. 3

   Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

4. 4

   Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.