Hash Brown Suprise #SP5

1. 1

   In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.

2. 2

   In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.

3. 3

   Cook two eggs in a covered non stick skillet until set, season with salt and pepper.

4. 4

   Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.