Hash Brown Skillet Breakfast

1. 1

   In 10-inch skillet with a little oil, cook over low heat hash browns

2. 2

   and onion until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.

3. 3

   Sprinkle with crumbled bacon.

4. 4

   Cover and cook over low heat until eggs are almost set, about 10 minutes.

5. 5

   Add cheese, cover and cook until cheese melts.

6. 6

   Cut into wedges to serve. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.