Hash Brown Quiche Baskets

1. 1

   Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).

2. 2

   Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).

3. 3

   Bake 30-35 minutes, or until lightly browned.

4. 4

   REDUCE temperature to 350 degrees.

5. 5

   Sprinkle sausage & cheeses evenly into hash brown cups.

6. 6

   In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.

7. 7

   Serve hot.

No nutritional information available.

No additional tips available.