Hash Brown Quiche

1. 1

   Press hash browns between paper towels to remove moisture. Press hash browns on bottom and up sides of a 9-inch pie pan to form a crust.

2. 2

   Drizzle melted butter over crust.

3. 3

   Bake in a 425u00b0 oven for 25 minutes.

4. 4

   Remove from oven.

5. 5

   Reduce oven temperature to 350u00b0.

6. 6

   Toss together the ham and cheese and place in crust. Beat the cream with the eggs and seasoned salt.

7. 7

   Pour over ham and cheese.

8. 8

   Bake, uncovered in 350u00b0 oven for 25 to 30 minutes or until knife inserted near center comes out clean.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.