Hash Brown Quiche

1. 1

   Press hash browns between paper towels to remove excess moisture.

2. 2

   Press into bottom and up sides of 9-inch pie pan. Drizzle with butter and bake at 425u00b0 for 25 minutes.

3. 3

   Combine the ham, cheese and green pepper and spoon over crust.

4. 4

   In small bowl, beat eggs, milk, salt and pepper; pour over all.

5. 5

   Reduce heat to 350u00b0 and bake 25 to 30 minutes, until knife inserted in center comes out clean.

6. 6

   Let stand 10 minutes and cut in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.