Hash Brown; Provence Style

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 large potatoes, peeled, coarsely grated", "2 tablespoons of dried ""Herbes de Provence""; rosemary, fenel, basil, thyme, oregano, marjoram, and lavender (I prefer to add fresh herbs instead)", "2 tablespoons of butter, room temperature (Olive oil is an option)", "3 spoons of starch", "3 spoons of mimolette cheese grated (or parmesan cheese)", "1/4 cup of butmermilk", "1 cup of processed onion", "1 tablespoon sea salt"].

Yes, Hash Brown; Provence Style falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.