Frittata Recipe – Eats Now

Name: Frittata
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 2 small potatoes, diced (about pea size); 1/2 cup diced ham; 1/4 cup diced red capsicum; 1 small tomatoes, seeded and diced; 6 eggs, beaten; 1/4 cup chopped parsley; 1/4 cup shredded parmesan cheese; salt and pepper

Servings: persons

3 tablespoons olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 small potatoes, diced (about pea size)
1/2 cup diced ham
1/4 cup diced red capsicum
1 small tomatoes, seeded and diced
6 eggs, beaten
1/4 cup chopped parsley
1/4 cup shredded parmesan cheese
salt and pepper

1
Heat the olive oil, add the onion and garlic and cook until softened.
2
Add the diced potato and cook until browned.
3
I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
4
Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
5
Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
6
Cook over a gentle heat for about 6 minutes or until just set.
7
Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, finely chopped, 1 clove garlic, crushed, 2 small potatoes, diced (about pea size), and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

How did you like this recipe?

Frequently Asked Questions