How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potatoes (Baked)?

You need 6 ingredients. The key ingredients include: 2 lb. Ore-Ida hash browns, 1 c. diced onions, 1 can cream of chicken soup, 8 oz. shredded sharp Cheddar cheese, and more.

Is Hash Brown Potatoes (Baked) suitable as breakfast?

Yes, Hash Brown Potatoes (Baked) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potatoes (Baked)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potatoes (Baked) Recipe

Name: Hash Brown Potatoes (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ore-Ida hash browns; 1 c. diced onions; 1 can cream of chicken soup; 8 oz. shredded sharp Cheddar cheese; 16 oz. sour cream; 1 c. corn flakes

Hash Brown Potatoes (Baked) – a delicious recipe with browns, onions, cream of chicken soup, shredded sharp Cheddar cheese, sour cream, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. Ore-Ida hash browns
1 c. diced onions
1 can cream of chicken soup
8 oz. shredded sharp Cheddar cheese
16 oz. sour cream
1 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Breakfast

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