Crepes Puerto Rico

Name: Crepes Puerto Rico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg yolk; 1/4 cup sugar; 1/4 cup flour; 1 cup milk boiling; 1/4 cup toasted almonds chopped; 1 teaspoon vanilla; 16 crepes dessert; 2 tablespoons butter; 3 tablespoons creme de cacao; 3 tablespoons white rum

Eats Now Editorial Team · 290 kcal · Breakfast

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Crepes Puerto Rico – a delicious recipe with egg, egg yolk, sugar, flour, milk boiling, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 egg yolk
1/4 cup sugar
1/4 cup flour
1 cup milk boiling
1/4 cup toasted almonds chopped
1 teaspoon vanilla
16 crepes dessert
2 tablespoons butter
3 tablespoons creme de cacao
3 tablespoons white rum

1
Beat egg and egg yolk with sugar until pale yellow and thick, 2 to 3 minutes.
2
Beat in the flour.
3
Gradually beat in milk.
4
Pour into saucepan; heat, stirring constantly, until mixture it thick.
5
Cook 3 minutes longer, stirring constantly.
6
Remove from heat.
7
Cool slightly and stir in almonds and vanilla.
8
Spoon 1 tablespoon filling onto each crepe and fold into quarters.
9
Heat 2 tablespoons butter.
10
Add crepes and heat gently.
11
Turn crepes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 egg yolk, 1/4 cup sugar, 1/4 cup flour, and more.

Yes, Crepes Puerto Rico falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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