How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potatoes?

You need 11 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1/2 c. melted butter, 1 1/2 c. shredded mild Cheddar cheese, 1 1/2 c. shredded American cheese, and more.

Is Hash Brown Potatoes suitable as breakfast?

Yes, Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potatoes Recipe

Name: Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 1/2 c. melted butter; 1 1/2 c. shredded mild Cheddar cheese; 1 1/2 c. shredded American cheese; 1 c. sour cream; 1 (10 oz.) can cream of chicken soup; 1 (20 oz.) jar chopped pimento; 1 small onion; 1 tsp. salt; 2 c. crushed corn flakes; 1/2 c. melted margarine

Start your day right with this Hash Brown Potatoes recipe. Made with frozen hash brown potatoes, butter, Cheddar cheese and American cheese. Easy step-b…

This Hash Brown Potatoes relies on simple, everyday ingredients such as melted butter, shredded mild cheddar cheese, shredded american cheese and sour cream. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hash Brown Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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