How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Salad?

You need 12 ingredients. The key ingredients include: 1 quart water, 2 to 3 teaspoons salt, 1 package (16 ounces) frozen cubed hash brown potatoes, 2 hard-boiled large eggs, chopped, and more.

Is Hash Brown Potato Salad suitable as breakfast?

Yes, Hash Brown Potato Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hash Brown Potato Salad Recipe

Name: Hash Brown Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 to 3 teaspoons salt; 1 package (16 ounces) frozen cubed hash brown potatoes; 2 hard-boiled large eggs, chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup chopped celery; 3 tablespoons sweet pickle relish; 2 tablespoons chopped green onions; 1-1/2 teaspoons prepared mustard; 1 teaspoon salt; 1/8 teaspoon pepper

Start your day right with this Hash Brown Potato Salad recipe. Made with water, salt, potatoes and eggs. Easy step-by-step instructions included.

This Hash Brown Potato Salad relies on simple, everyday ingredients such as quart water, to 3 teaspoons salt, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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