How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Salad?

You need 11 ingredients. The key ingredients include: 1 lb. frozen Southern style hash brown potatoes, 3/4 c. water, 1 c. diced celery, 1 medium green pepper, seeded and diced, and more.

Is Hash Brown Potato Salad suitable as breakfast?

Yes, Hash Brown Potato Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hash Brown Potato Salad Recipe

Name: Hash Brown Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen Southern style hash brown potatoes; 3/4 c. water; 1 c. diced celery; 1 medium green pepper, seeded and diced; 3 hard-boiled eggs, chopped; 1 c. cream-style cottage cheese; 1 c. sour cream; 2 tsp. prepared mustard; 1/4 c. Italian style dressing; 1 c. diced green onions; 1 tsp. seasoned salt

Start your day right with this Hash Brown Potato Salad recipe. Made with frozen Southern style hash brown potatoes, water, celery and green pepper. Easy…

This Hash Brown Potato Salad relies on simple, everyday ingredients such as water, diced celery, hard-boiled eggs, chopped and cream-style cottage cheese. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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