Hash Brown Potato Melt

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat 1 tablespoon of the oil in 12-inch oven-proof skillet over moderate heat for 1 minute.

3. 3

   Add onion and green pepper and saute, stirring occasionally, for 5 minutes. Stir in potatoes and remaining oil, then flatten the mixture to a uniform thickness.

4. 4

   Reduce heat and cook, uncovered, without stirring, for 5 minutes.

5. 5

   Mix milk, cheese, salt and pepper in small bowl; pour over potato mixture and transfer to oven.

6. 6

   Bake uncovered for 20 to 25 minutes or until potatoes are tender, bubbling and tipped with brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.