How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Melt?

You need 7 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1 large yellow onion, finely chopped, 2 medium size green peppers, cored, seeded and coarsely chopped, 3 c. frozen hash brown potatoes (20 oz. pkg.), and more.

Is Hash Brown Potato Melt suitable as breakfast?

Yes, Hash Brown Potato Melt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Melt Recipe

Name: Hash Brown Potato Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1 large yellow onion, finely chopped; 2 medium size green peppers, cored, seeded and coarsely chopped; 3 c. frozen hash brown potatoes (20 oz. pkg.); 1 c. milk; 2 c. shredded medium-sharp low-fat Cheddar cheese (8 oz.); 1/8 tsp. each: salt and black pepper

Start your day right with this Hash Brown Potato Melt recipe. Made with vegetable oil, yellow onion, green peppers and frozen hash brown potatoes. Easy …

This Hash Brown Potato Melt relies on simple, everyday ingredients such as vegetable oil, milk and each: salt and black pepper. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/3 c. vegetable oil
1 large yellow onion, finely chopped
2 medium size green peppers, cored, seeded and coarsely chopped
3 c. frozen hash brown potatoes (20 oz. pkg.)
1 c. milk
2 c. shredded medium-sharp low-fat Cheddar cheese (8 oz.)
1/8 tsp. each: salt and black pepper

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
Breakfast

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