How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggie Quiche?

You need 11 ingredients. The key ingredients include: 1 (11 oz.) pkg. pie crust mix, prepared (not cooked), 2 c. broccoli florets, chopped, 1 yellow squash, chopped, 1 leek (white and light green parts only), chopped, and more.

Is Garden Veggie Quiche suitable as breakfast?

Yes, Garden Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Garden Veggie Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Veggie Quiche Recipe

Name: Garden Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. pie crust mix, prepared (not cooked); 2 c. broccoli florets, chopped; 1 yellow squash, chopped; 1 leek (white and light green parts only), chopped; 1 red pepper, chopped; 6 eggs; 2 c. fat-free half and half; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. hot pepper sauce; 2 c. grated Swiss cheese

Start your day right with this Garden Veggie Quiche recipe. Made with pie crust, broccoli florets, yellow squash and only. Easy step-by-step instruction…

This Garden Veggie Quiche relies on simple, everyday ingredients such as broccoli florets, chopped, yellow squash, chopped, red pepper, chopped and eggs. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Veggie Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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