Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) American cheese or Cheddar cheese, shredded; 1 can cream of chicken soup; 1/2 c. onion, chopped; 1/4 c. margarine, melted; 1 c. sour cream; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) frozen hash brown potatoes, thawed; 1 c. corn flakes, crushed; 1 Tbsp. margarine, melted (optional); 1 lb. ham, cubed

Servings: persons

2 c. (8 oz.) American cheese or Cheddar cheese, shredded
1 can cream of chicken soup
1/2 c. onion, chopped
1/4 c. margarine, melted
1 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) frozen hash brown potatoes, thawed
1 c. corn flakes, crushed
1 Tbsp. margarine, melted (optional)
1 lb. ham, cubed

1
Grease 13 x 9-inch baking dish.
2
Combine shredded cheese, soup, sour cream, onion, 1/4 cup margarine, salt and pepper.
3
Mix well.
4
Fold in potatoes.
5
Turn into baking dish.
6
Toss together corn flakes and 1 tablespoon margarine.
7
Sprinkle over potatoes. Bake at 350u00b0 for approximately 1 hour or until casserole is golden brown and potatoes are tender.
8
8 to 10 servings.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. (8 oz.) American cheese or Cheddar cheese, shredded, 1 can cream of chicken soup, 1/2 c. onion, chopped, 1/4 c. margarine, melted, and more.

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole

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