Mocha Waffles with Chocolate Whipped Cream Recipe

Name: Mocha Waffles with Chocolate Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 3 tablespoons unsweetened cocoa powder; 3 tablespoons sugar; 2 tablespoons orange liqueur or dark rum; 2 cups all purpose flour; 2/3 cup packed brown sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces bittersweet chocolate, plus extra for grating; 1/2 cup strong coffee; 6 tablespoons ( 3/4 stick) unsalted butter; 6 tablespoons espresso powder; 4 large eggs, separated; 1 1/2 cups milk

Servings: persons

3/4 cup heavy cream
3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
2 tablespoons orange liqueur or dark rum
2 cups all purpose flour
2/3 cup packed brown sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 ounces bittersweet chocolate, plus extra for grating
1/2 cup strong coffee
6 tablespoons ( 3/4 stick) unsalted butter
6 tablespoons espresso powder
4 large eggs, separated
1 1/2 cups milk

1
To make the Chocolate Whipped Cream: In a bowl, whip the cream until soft peaks form and beat in the cocoa, sugar, and liqueur.
2
Cover and refrigerate until needed or up to 2 days.
3
This recipe yields about 1 1/2 cups of whipped cream.
4
To make the waffles: Preheat a waffle iron.
5
In a bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
6
In a small pan over simmering water, combine the chocolate, coffee, butter, and espresso powder, and stir until melted and blended.
7
In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form.
8
In another bowl, beat or whisk together the egg yolks, milk, and chocolate mixture.
9
Add the milk mixture to the dry ingredients and mix just until combined.
10
Fold in the egg whites.
11
Spoon or pour about 1 cup batter onto the hot iron.
12
Close the lid.
13
Bake until the waffle is golden brown, about 4 minutes.
14
Remove with a fork to a warm plate.
15
Serve at once or keep warm on a baking sheet in a 200F oven.
16
Repeat with the remaining batterTop each waffle with a spoonful of the Chocolate Whipped Cream and grate some chocolate over the top.

1193

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup heavy cream, 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar, 2 tablespoons orange liqueur or dark rum, and more.

Yes, Mocha Waffles with Chocolate Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mocha Waffles with Chocolate Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions