How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. butter or margarine, melted, 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. butter or margarine, melted; 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 1 (16 oz.) carton sour cream; 1 (10 3/4 oz.) can cream of celery soup (undiluted); 1 c. (4 oz.) shredded Cheddar cheese; 2 c. corn flakes cereal, crushed; tomato rose and fresh chives, garnish

Hash Brown Potato Casserole – a delicious recipe with onion, butter, frozen hash brown potatoes, sour cream, cream of celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 medium onion, chopped
1/4 c. butter or margarine, melted
1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1 c. (4 oz.) shredded Cheddar cheese
2 c. corn flakes cereal, crushed
tomato rose and fresh chives, garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Breakfast

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Hash Brown Potato Casserole

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