How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash browns, partially thawed, 1 c. diced fresh onions, 1 can cream of mushroom soup, 1 lb. carton sour cream, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, partially thawed; 1 c. diced fresh onions; 1 can cream of mushroom soup; 1 lb. carton sour cream; 1 stick margarine, melted; 8 oz. shredded sharp Cheddar; pepper to taste

Hash Brown Potato Casserole – a delicious recipe with frozen hash browns, fresh onions, cream of mushroom soup, sour cream, margarine, shredded sharp Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns, partially thawed
1 c. diced fresh onions
1 can cream of mushroom soup
1 lb. carton sour cream
1 stick margarine, melted
8 oz. shredded sharp Cheddar
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Breakfast

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