Hash Brown Potato Casserole

1. 1

   In a large mixing bowl, combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/2 cup melted margarine, salt and pepper.

2. 2

   Mix well.

3. 3

   Fold in the thawed hash brown potatoes. Turn mixture into a greased 9 x 13-inch baking dish.

4. 4

   Toss together cornflakes or potato chips and 1/4 cup melted butter. Sprinkle over potato mixture.

5. 5

   Bake at 350u00b0 for about 1 hour or until the casserole is golden brown and the potatoes are tender.

No nutritional information available.

No additional tips available.