How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 10 ingredients. The key ingredients include: 32 oz. bag frozen hash brown potatoes, 1/2 c. chopped onions, 16 oz. carton sour cream, 2 cans cream of chicken soup, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. bag frozen hash brown potatoes; 1/2 c. chopped onions; 16 oz. carton sour cream; 2 cans cream of chicken soup; 1 c. shredded cheese; 1/2 c. Parmesan cheese; dash of pepper; 1/4 tsp. salt; 1/2 stick butter; 1 can French fried onion rings

Start your day right with this Hash Brown Potato Casserole recipe. Made with potatoes, onions, sour cream and cream of chicken soup. Easy step-by-step i…

This Hash Brown Potato Casserole relies on simple, everyday ingredients such as chopped onions, carton sour cream, cream of chicken soup and shredded cheese. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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