Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen hash brown potatoes; 1 tsp. pepper; 2 c. grated cheese; 2 tsp. salt; 1 pt. sour cream; 1 stick margarine; 1 can cream of chicken soup; 2 c. crushed corn flakes; 1 c. chopped onion; 1/4 c. melted butter

Eats Now Editorial Team · 1008 kcal · Breakfast

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Hash Brown Potato Casserole – a delicious recipe with frozen hash brown potatoes, pepper, grated cheese, salt, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pkg. frozen hash brown potatoes
1 tsp. pepper
2 c. grated cheese
2 tsp. salt
1 pt. sour cream
1 stick margarine
1 can cream of chicken soup
2 c. crushed corn flakes
1 c. chopped onion
1/4 c. melted butter

1
Mix all ingredients, except 1/4 cup melted butter and cereal. Place in a large rectangular buttered cooking dish in a smooth, thin layer.
2
Mix melted butter and cereal and sprinkle on top. Bake 45 to 55 minutes at 350u00b0.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen hash brown potatoes, 1 tsp. pepper, 2 c. grated cheese, 2 tsp. salt, and more.

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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