How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Cassarole?

You need 10 ingredients. The key ingredients include: 2 frozen hash brown potatoes cubed preferably, 1/2 cup margarine, 1 teaspoon salt, 4 teaspoons ground black pepper, and more.

Is Hash Brown Potato Cassarole suitable as breakfast?

Yes, Hash Brown Potato Cassarole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Cassarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Cassarole Recipe

Name: Hash Brown Potato Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen hash brown potatoes cubed preferably; 1/2 cup margarine; 1 teaspoon salt; 4 teaspoons ground black pepper; 1 can cream of chicken soup; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 2 cups sour cream; 2 cups corn flakes for optional topping; 1/4 cup margarine for optional topping

Start your day right with this Hash Brown Potato Cassarole recipe. Made with frozen hash brown potatoes, margarine, salt and ground black pepper. Easy s…

This Hash Brown Potato Cassarole relies on simple, everyday ingredients such as margarine, salt, ground black pepper and cream of chicken soup. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Potato Cassarole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions