How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Nests With Portobellos And Eggs?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 pound sliced baby portobello mushrooms, chopped, 1/4 cup chopped shallots, 1 garlic clove, minced, and more.

Is Hash Brown Nests With Portobellos And Eggs suitable as breakfast?

Yes, Hash Brown Nests With Portobellos And Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Nests With Portobellos And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Nests With Portobellos And Eggs Recipe

Name: Hash Brown Nests With Portobellos And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 pound sliced baby portobello mushrooms, chopped; 1/4 cup chopped shallots; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 2 tablespoons sour cream; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 4 cups frozen shredded hash brown potatoes (about 1 pound), thawed; 7 large eggs, lightly beaten; 1/4 cup shredded Swiss cheese; 2 bacon strips, cooked and crumbled

Hash Brown Nests With Portobellos And Eggs

Eats Now Editorial Team · 849 kcal · Breakfast

Hash Brown Nests With Portobellos And Eggs – a delicious recipe with butter, baby portobello mushrooms, shallots, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Hash Brown Nests With Portobellos And Eggs

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