How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Fingerling Potatoes Provençale?

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons extra virgin olive oil, 1 1/2 pounds fingerling potatoes, unpeeled, thinly sliced crosswise, 3/4 teaspoon sea salt, divided, and more.

Is Hash Brown Fingerling Potatoes Provençale suitable as breakfast?

Yes, Hash Brown Fingerling Potatoes Provençale falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Fingerling Potatoes Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Fingerling Potatoes Provençale Recipe

Name: Hash Brown Fingerling Potatoes Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons extra virgin olive oil; 1 1/2 pounds fingerling potatoes, unpeeled, thinly sliced crosswise; 3/4 teaspoon sea salt, divided; 3 shallots, chopped; 1 teaspoon dried lavender, optional; 1/4 teaspoon ground sage; 2 green onions, thinly sliced; 2 large garlic cloves, minced; 2 tablespoons finely chopped fresh basil; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme, marjoram, or oregano; 1/4 cup chopped fresh flat-leaf parsley

Start your day right with this Hash Brown Fingerling Potatoes Provençale recipe. Made with unsalted butter, extra virgin olive oil, fingerling potatoes …

This Hash Brown Fingerling Potatoes Provençale relies on simple, everyday ingredients such as unsalted butter, extra virgin olive oil, sea salt, divided and shallots, chopped. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Fingerling Potatoes Provençale

Tips for the best results

Variations & substitutions

My Personal Notes

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