How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Cheese Potatoes?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen hash brown potatoes (large bag), 1/2 c. chopped onions, 1 tsp. salt (optional), 1/2 c. salted butter or margarine, and more.

Is Hash Brown Cheese Potatoes suitable as breakfast?

Yes, Hash Brown Cheese Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Cheese Potatoes Recipe

Name: Hash Brown Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen hash brown potatoes (large bag); 1/2 c. chopped onions; 1 tsp. salt (optional); 1/2 c. salted butter or margarine; 1 can cream of chicken soup; 8 oz. sour cream; 2 c. shredded sharp Cheddar cheese; 1 c. crushed corn flakes; 1/4 c. melted butter or margarine

Start your day right with this Hash Brown Cheese Potatoes recipe. Made with frozen hash brown potatoes, onions, salt and butter. Easy step-by-step instr…

This Hash Brown Cheese Potatoes relies on simple, everyday ingredients such as chopped onions, salt (optional), salted butter or margarine and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. frozen hash brown potatoes (large bag)
1/2 c. chopped onions
1 tsp. salt (optional)
1/2 c. salted butter or margarine
1 can cream of chicken soup
8 oz. sour cream
2 c. shredded sharp Cheddar cheese
1 c. crushed corn flakes
1/4 c. melted butter or margarine

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Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Breakfast

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