Hash Brown Cheddar Bake

1. 1

   Cook bacon in large pan until desired firmness is reached.

2. 2

   Set aside and break up into small pieces.

3. 3

   In the same pan, add your garlic and onion, saute for about 10 minutes, or until onions are clear.

4. 4

   Add the tater tots or hash browns to the onions and garlic.

5. 5

   Cover for 10 minutes or so, stirring a couple times.

6. 6

   Meanwhile, in a large bowl, combine condensed soup, sour cream, 1/4 c cheddar cheese, bacon, salt, and pepper.

7. 7

   Add the taters to the soup mixture and gently stir.

8. 8

   Grease a 9x13 baking pan and spoon the mixture into it.

9. 9

   Add the remaining 3/4 c of cheddar cheese to the top.

10. 10

    Bake in the oven at 350 degrees for 30 minutes covered, and then another 30 minutes uncovered, or until cheese is lightly brown and sides are bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.