Orange And Strawberry Pancakes

1. 1

   Thinly pare the peel from the oranges; cut into thin strips. Cut the pith off the oranges; divide the flesh into segments.

2. 2

   Melt the butter in a large skillet on low heat. Add the sugar and any juice from the oranges. Heat very gently for about 6-8 mins or until the sugar starts to dissolve. Add the strips of orange peel. Cook for a further 2 mins until just starting to caramelize. Remove some of the orange strips from the pan; reserve for garnish. Add the strawberries and orange segments to the pan. Stir. Remove from the heat.

3. 3

   Fill the warmed pancakes with the strawberry and orange mixture. Fold into quarters. Serve with creme fraiche. Garnish with the reserved orange strips.

* Per serving · 4 servings · Values may vary.

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