Hash Brown Casserole Recipe

Name: Hash Brown Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound bag hash browns; 1/4 c. melted butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 c. chopped onions; 1 sm. container lowfat sour cream; 1 can cream of chicken soup Or cream of celery soup; 3 c. cheese total use 1 c. mozzarella & 2 c. cheddar; 1 c crushed corn flakes; 2 T butter, melted

Eats Now Editorial Team · 1247 kcal · Breakfast

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Hash Brown Casserole Recipe – a delicious recipe with hash browns, butter, salt, pepper, onions, container lowfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pound bag hash browns
1/4 c. melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 c. chopped onions
1 sm. container lowfat sour cream
1 can cream of chicken soup Or cream of celery soup
3 c. cheese total use 1 c. mozzarella & 2 c. cheddar
1 c crushed corn flakes
2 T butter, melted

1
Prepare a well greased 13 x 9 baking dish.
2
Mix hash browns with all the above ingredients except corn flakes and butter.
3
Put into the baking dish, top with corn flakes mixed with melted butter.
4
Bake for 45 to 60 min at 350 degrees.

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound bag hash browns, 1/4 c. melted butter, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Hash Brown Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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