Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen hash browns; 1 onion small, diced; 1 1/2 pounds hamburger browned; pepper; 1 cup milk; 1 can cream of mushroom; 1 can cream of chicken; 1 can corn drained; cheddar cheese; 1 container sour cream

Eats Now Editorial Team · 646 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with browns, onion, hamburger, pepper, milk, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 bag frozen hash browns
1 onion small, diced
1 1/2 pounds hamburger browned
pepper
1 cup milk
1 can cream of mushroom
1 can cream of chicken
1 can corn drained
cheddar cheese
1 container sour cream

1
Mix all ingredients together except cheese.
2
Bake for 90 minutes @ 350.
3
Sprinkle cheese on top, bake for 5 more minutes or until melted.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag frozen hash browns, 1 onion small, diced, 1 1/2 pounds hamburger browned, pepper, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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