Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 12 oz evaporated milk; 1 tsp salt; 1/2 tsp pepper; 1/8 tsp cayenne; 30 oz frozen shredded hash browns, thawed; 2 c shredded cheeses, 8 oz; 1 large onion, chopped; 1 med green pepper, chopped; 1 c cubed ham

Eats Now Editorial Team · 1079 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with eggs, milk, salt, pepper, cayenne, hash browns. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs
12 oz evaporated milk
1 tsp salt
1/2 tsp pepper
1/8 tsp cayenne
30 oz frozen shredded hash browns, thawed
2 c shredded cheeses, 8 oz
1 large onion, chopped
1 med green pepper, chopped
1 c cubed ham

1
1. In large bowlcombine, eggs, milk, salt and both kinds of pepper. Stir in pots, cheese onion, bell and ham. Pour into a greased 13 x 9 in pan.
2
2. Bake uncovered at 350 for 45-50 mins.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 12 oz evaporated milk, 1 tsp salt, 1/2 tsp pepper, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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