Blueberry Cheesecake Stuffed French Toast Recipe

Name: Blueberry Cheesecake Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 block (8 Oz. Size) Dutch Farms Cream Cheese, Softened; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1/4 cups Blueberry Preserves; FOR THE FRENCH TOAST:; 4 Eggs; 1 cup Milk (any Kind); 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; Pinch Of Salt; 1 Tablespoon Vanilla Extract; 3 Tablespoons Unsalted Butter; 8 slices Thick Bread, Such As Texas Toast

Servings: persons

FOR THE FILLING:
1 block (8 Oz. Size) Dutch Farms Cream Cheese, Softened
1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1/4 cups Blueberry Preserves
FOR THE FRENCH TOAST:
4 Eggs
1 cup Milk (any Kind)
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
Pinch Of Salt
1 Tablespoon Vanilla Extract
3 Tablespoons Unsalted Butter
8 slices Thick Bread, Such As Texas Toast

1
For the filling, in a medium bowl, beat cream cheese and powdered sugar with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Stir in vanilla extract and blueberry preserves. Set aside.
2
In another medium bowl, whisk eggs, milk, cinnamon, nutmeg, salt and vanilla. Set aside.
3
In a large griddle or skillet, heat butter until melted. Take one slice of bread and dip into egg mixture, making sure to coat the entire slice. Remove bread from bowl and place onto buttered griddle. Cook bread for 3-4 minutes per side, or until bread is golden and crisp. Remove to another plate. Repeat with remaining slices of bread.
4
Once French toast is cooked, spread 2 tablespoons of cream cheese mixture onto half of the slices French toast. Take remaining slices of bread and lay on top of cream cheese French toast. Cut diagonally and serve with syrup and blueberries, if desired.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 1 block (8 Oz. Size) Dutch Farms Cream Cheese, Softened, 1/2 cups Powdered Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Blueberry Cheesecake Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Stuffed French Toast

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