Farmer'S Market Countryside Breakfast

1. 1

   Wash the okra, cut both ends off and slice into thin rounds

2. 2

   Heat the water in a small frying pan and add the okra, onion, oil, salt and pepper to taste. Let it cook for 10 mins

3. 3

   Add the butter and cherry tomatoes, cook for 3 minutes

4. 4

   Add the eggs, lower the temp to medium low and cook for about 2-3 minutes or until the eggs are done

* Per serving · 4 servings · Values may vary.

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