Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1 c. crushed cornflakes; 2 c. shredded cheddar cheese; 1 can cream of chicken soup; 1 c. sour cream; 1/2 c. chopped onion (optional); 1/2 c. chopped green pepper (optional); 1/4 c. butter; 1/4 tsp. salt; 1/4 tsp. pepper; 1 32 oz. pkg. of frozen hash browns

Eats Now Editorial Team · 962 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with butter, cornflakes, cheddar cheese, cream of chicken soup, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tsp. butter
1 c. crushed cornflakes
2 c. shredded cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper (optional)
1/4 c. butter
1/4 tsp. salt
1/4 tsp. pepper
1 32 oz. pkg. of frozen hash browns

1
Preheat oven to 350u00b0.
2
Grease a 9x13 inch baking dish.
3
In a large bowl, mix together all ingredients (except cornflakes & melted butter).
4
Mix well.
5
Pour into pan.
6
Toss cornflakes with melted butter and sprinkle over mixture.
7
Bake for 1 hour.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. butter, 1 c. crushed cornflakes, 2 c. shredded cheddar cheese, 1 can cream of chicken soup, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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