Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. hash browns, thawed; 1 medium onion; 1 can cream of onion soup; 8 oz. sour cream; 2 c. (8 oz.) shredded cheese; crushed corn flakes; 2 Tbsp. melted butter

Hash Brown Casserole – a delicious recipe with hash browns, onion, cream of onion soup, sour cream, shredded cheese, corn flakes. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. hash browns, thawed
1 medium onion
1 can cream of onion soup
8 oz. sour cream
2 c. (8 oz.) shredded cheese
crushed corn flakes
2 Tbsp. melted butter

Quick Info

Servings
4 servings
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Casserole

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